What temperature is soft boil stage?

What is the proper temperature for the soft ball stage of sugar cooking?

Soft-ball stage refers to a specific temperature range when cooking sugar syrups, occurring between 235 and 245 F. In addition to using a candy thermometer, this stage can be determined by dropping a spoonful of hot syrup into a bowl of very cold water.

What temperature is soft ball stage in Celsius?

Cooked Sugar Stages (Fahrenheit/Celsius)

Stage Fahrenheit (degrees F) Celsius (degrees C)
Soft Ball 234-240 degrees F 112-115 degrees C
Firm Ball 242-248 degrees F 116-120 degrees C
Hard Ball 250-266 degrees F 122-130 degrees C
Soft Crack 270-290 degrees F 132-143 degrees C

How do you know soft boil stage?

You test by drizzling a small amount of the sugar syrup from a spoon into a cup of cold water. If the stage has been reached, the syrup will come together and briefly form a soft ball (more accurately, a soft clump with a bit of height to it.)

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How do you know when sugar is at soft ball stage?

Using a clean spoon, carefully take a little of the syrup and drop it into the bowl of cold water. Leave to cool for a moment then pick up the ball of syrup. If it’s pliable, sticky and can be moulded in your fingers easily, it has reached the soft ball stage and the syrup can be used to make fudge and marzipan.

How long does it take to get to a soft ball stage?

Allow the temperature to rise on the thermometer until it stops, approximately 10 to 12 minutes. If the thermometer is accurate it should read 212°F, at sea level.

How do you test for soft ball stage without a thermometer?

Try to form a sugar ball while your hand is deep inside the cold water bowl. After some time, bring it out of the cold water and observe the texture and the shape of the candy. This should be able to tell you the temperature of the candy.

What temperature sugar boils?

Candy Temperature Chart

TEMPERATURE – SYRUP’S BOILING POINT AT SEA LEVEL Measure with a Candy Thermometer CANDY
CARAMELIZING SUGAR 320 ° F + / 160 ° C + Sugar (sucrose) begins to melt around 320° F and caramelize around 340° F. Thermal Decomposition

What temperature is hard boil stage?

Hard-Ball Stage (250 to 266 F)

The candy will remain sticky but it’s easy to mold. Divinity and marshmallows are made with syrup cooked to the hard-ball stage.

What is soft ball stage when cooking fudge?

Soft ball stage is 112-115c (234-240c). You can also test for soft ball stage by using a glass of cold water. When the fudge has boiled for about 10 minutes start to test by dropping a little of the mixture into a glass of cold water.

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What does boil to soft ball stage mean?

The soft-ball stage of sugar is when a syrup of sugar. and water is boiled until it starts to change texture.

How long does it take to reach hard crack stage?

Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.

What temperature does maple syrup boil at?

Finishing Syrup

It is very difficult to finish syrup on a large flat pan over an open fire. Remove the pan with the concentrated sap from the fire before syrup is made. The sap should be at a boiling temperature around 217°F to 218°F.

How long does it take to get sugar to hard crack stage?

Continue boiling, uncovered, not stirring the mixture but shaking the saucepan occasionally to distribute the heat as the mixture turns amber in about 9 minutes, then darker amber as it registers 305 degrees on the thermometer (hard-crack stage ), about 3 minutes longer.