How long do you boil a 1KG Gammon joint for?
Cooking your Gammon
1. Weigh your meat to calculate cooking times. To work out your cooking time, allow 20 minutes per lb (1lb is 454g). For example for a 1KG gammon it’s going to be 40 minutes.
How long do I boil a 2kg Gammon joint?
Place gammon in a saucepan of boiling water. Bring to boil, cover and simmer for 25 minutes per 500g plus 30 minutes. Remove joint casing before carving. Check that product is thoroughly cooked before serving.
How do you know when gammon is boiled?
Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. If it still has a “springy” feel cook for a further 15 minutes and test again. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting.
How do you cook boiled gammon?
Add enough tonic water to the pan so you completely cover the gammon. Boil the water and then simmer it for between 1 and 3 hours. Once the water in your pan starts to bubble again, turn the heat on the stove down. Let the gammon simmer in the pan for 1 hour if it’s small in size.
Can you boil ham too long?
Can You Overcook a Ham? Yes you can. Make sure to simmer at a low temperature and for not longer than necessary. Its harder to over cook a ham when you are boiling it, but it is possible!
How do you boil a ham joint?
– Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked.
How long does a 2.4 kg gammon take to cook?
To calculate the cooking time of the gammon weigh the joint. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins.
How long should I boil a 750g gammon joint for?
Place joint in a saucepan with enough water to cover. During cooking: Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 45 mins.
Can you undercook gammon?
Gammon is pork that has been cured, so don’t worry about food poisoning. But uncooked gammon is pretty yuck so maybe you should have complained about that. And it might give you tummy ache just because it’s quite hard to digest before the meat fibres have been broken down during the cooking process.
Why is my gammon tough?
‘If you’re starting off by cooking your ham in water, make sure you’re poaching it and not boiling it. If you’re boiling it, the ham becomes quite tough and tight, so you want it on a gentle simmer, really around 85 degrees – no hotter than that. You want slow cooking as that helps to keep it moist.
Is gammon cooked?
Gammon is sold raw and ham is sold ready-to-eat. Gammon has been cured in the same way as bacon, whereas ham has been dry-cured or cooked. Once you’ve cooked your gammon, it’s then called ham.
How long does it take to fry gammon?
Heat 1 tablespoon of the oil in a frying pan. Season the gammon with black pepper and fry on both sides for 5–6 minutes, or until completely cooked through.