How long do you cook a 1 inch thick filet mignon?

How long do you cook a 1-inch filet mignon?

For a 1-inch cut, grill 10 to 12 minutes for medium-rare (145°F) or 12 to 15 minutes for medium (160°F). For a 1½-inch cut, grill 15 to 19 minutes for medium-rare (145°F) or 18 to 23 minutes for medium (160°F). Transfer the meat to a platter.

How long do you cook a thick filet on each side?

Remember to fully thaw your steaks. Sear on high heat for 2 minutes on one side, then turn and move to indirect heat. Turn them 1 minute before the halfway point of the cooking time.

Cooking Times.

Oven 350°
Medium1 3/4 inches 2 1/2 inches 12-13 mins 14-16 mins
Medium-Well1 3/4 inches 2 1/2 inches 13-14 mins 16-18 mins

How long do you sear a 1-inch thick steak?

For a 1-inch thick steak, this will take about 5 minutes of cooking on each side. Then let it rest for at least 5 minutes before cutting or serving. Which steaks are best cooked rare? “The lean cuts are better,” advised Massip, who added that the secret to getting a crusty sear on a rare steak starts with paper towels.

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How is filet mignon supposed to be cooked?

Filet Mignon is always a favorite steak choice, prized for its tenderness and flavor. The best way to cook Filet Mignon is on the grill, but pan-seared Filet Mignon is also excellent. You can also broil Filet Mignon in the oven for an exceptional flavor.

How long do you put filet mignon in the oven?

How Long Should I Cook Filet Mignon? Sear filets 2 minutes per side on the stovetop in a cast iron skillet on high heat with real butter or oil and then immediately transfer to a preheated oven at 415° F. I typically bake filets for about 5-6 minutes for medium-rare.

What temperature should I cook filet mignon?

Filets should be cooked on the grill over medium-high heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill.

What temperature should filet mignon be cooked at in the oven?

Cold meat will seize in a hot environment. Let it hang outside of the fridge for about 30 minutes while you preheat your oven. For thicker cuts of steak (like ribeye or filet mignon), 450° is your magic number. For thinner steaks, like flank and skirt, you’re better off just using the broiler.

How long do you grill a 1-inch steak?

For a 1-inch steak, grill over medium heat between 10 and 12 minutes per side. It should reach an internal temperature of 170 F (77 C) or higher.

What is the best side dish for filet mignon?

The perfect side for a steak dinner.

  • Classic Coleslaw. …
  • Sautéed Garlic Green Beans. …
  • Oven-Roasted Corn on the Cob with Garlic Butter. …
  • Mushroom Gravy. …
  • Roasted Spring Vegetables. …
  • Creamy Brussels Sprouts Bake. …
  • Arugula and Roasted Carrot Salad. …
  • Crispy Smashed Potatoes. These crispy smashed potatoes are the perfect side dish.
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How long do you let filet mignon rest?

Five to seven minutes should be the minimum if you’re in a rush. If you know your cut is thick, give it at least 10 minutes. You could rest it for 5 minutes for every inch of thickness. You could rest it for 10 minutes for every pound.

How do I cook a filet mignon in a non stick pan?


  1. Heat the oil in a non-stick frying pan over medium-high heat.
  2. When the pan is hot, add the filet mignon steak.
  3. Set the timer for 4 minutes. Do not touch the steak until the timer beeps!
  4. Flip the filet mignon to another side.
  5. Set the timer again for 4 minutes. …
  6. Remove the filet mignon from heat.

How long do you cook a 1 inch thick steak for medium-rare?

Do not cover. For the perfect medium-rare steak, sear in a skillet for 12-14 minutes for a 1-inch steak, and 14-16 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil.

What temperature do you cook a 1 inch thick steak?

3/4 to 1 Inch Thick. Make sure you have medium temperature coals with a light dusting of ash. The temperature should be anywhere from 360 to 400 degrees based on what type of meat you are grilling. 3/4 to 1 Inch Thick.

How long should a 1 inch steak cook?

A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.