How do you grill chicken all the way?

How long does it take to grill chicken all the way through?

A good estimate is 18 to 25 minutes per-pound. The heat must penetrate the skin, the meat and finally the bone before it’s properly cooked through. The thicker the meat, the longer it takes for the heat energy to transfer.

How do you cook chicken evenly on the grill?

2. Pound boneless, skinless chicken breasts first. The uneven shape of boneless, skinless chicken breasts makes them tricky to grill, but by just spending a few minutes pounding the thicker end thinner, you’ll both reduce cooking time and end up with more evenly cooked meat.

How do you tell if chicken is grilled all the way?

Duh. Take the chicken off the grill for a minute, put it on a plate, and take that baby’s temperature. It’s done if it’s 165 degrees for dark meat, 160 degrees for white meat.

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Do you tent grilled chicken?

As we mentioned above, chicken must be thoroughly cooked to be safe to eat. Given the fact that time and temperature will affect the safety of the chicken, we recommend pulling the meat at 155°F (68°C) and then tenting it with foil to maintain temperature for a few minutes.

What temperature do you grill chicken on the grill?

Your overall grill temperature should be hovering around 350 degrees F. This means you will have juicy, flavorful chicken from edge to edge! Use a great internal thermometer in the thickest part of your chicken breast to check the temperature of your chicken as it cooks.

Should you close the lid when grilling chicken?

When you close the lid to the grill, you’re creating a convection. That is, the hot air coming from the heat source (gas or charcoal), trapped by the lid and unable to escape, moves around in the chamber you’ve created. Thus, the closed lid helps the interior of the meat cook through, much like an oven does.

Should I cover chicken when grilling?

If your grill has a cover, always cook your chicken with the cover down. It will make your grill more oven-like, and your food will cook more evenly. Also, because the cover cuts off some of the oxygen, you’ll have fewer flare-ups.

What side do you grill chicken on first?

Season the chicken skin with salt and grill skin-side down over moderately-low heat until the fat has rendered and the skin is nice and crisp. Keep the heat low—if it gets too high, the fat will sear and not cook slowly and melt away. Flip the chicken and grill for a few minutes skin-side up until cooked through.

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Can chicken be a little pink?

The USDA says that as long as all parts of the chicken have reached a minimum internal temperature of 165°, it is safe to eat. Color does not indicate doneness. The USDA further explains that even fully cooked poultry can sometimes show a pinkish tinge in the meat and juices.

How long do chicken legs take to grill?

Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. That would be a surface temperature of about 450° and will take 30 to 35 minutes.

How can you tell if grilled chicken is done without a thermometer?

If you don’t have an instant-read thermometer, you can always do a little cut into the middle to check that it’s just about opaque in the center. With bone-in pieces, if you insert a small knife to the bone and juices run clear, you are good. If they are still pink, let it go a little longer. Baste last!

Is it better to grill chicken fast or slow?

Best Cuts for BBQ Chicken

Generally speaking, legs and thighs will hold up better to long, slow cooking than will breasts, but as long as you cook your chicken to the proper temperature (160°F for breasts and 170°F for thighs) all should work out deliciously.

How often should you flip chicken on grill?

Flip your Chicken often.

If your chicken sticks to the grill, then your chicken will fall apart and you will lose some of the delicious flavor. In fact, we flip the chicken within the first minute it goes on the grill and again every 2- 3 minutes until it is done.

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How do you grill chicken like a pro?

5 Pro Tips for Grilled Chicken

  1. Use bone-in, skin-on chicken pieces. …
  2. Season the chicken well with salt and save the marinades for after cooking. …
  3. Preheat your grill to medium-high heat and control those flames. …
  4. Brown chicken pieces skin side down for longer than you think you should. …
  5. Use your grill like an oven.