How long does it take to cook 5 ears of corn?

How long does it take to cook five ears of corn?

How long to boil corn on the cob? Boil the corn until the kernels turn bright yellow and are crisp tender, 4 to 5 minutes. Carefully remove from the water with tongs to a serving platter and serve warm.

How long does it take to boil 4 ears of corn?

Bring a large pot of generously salted water to a boil. Carefully add the corn and return the water to a boil. Cook until the kernels are tender but still crunchy, 4 minutes.

How long does it take ears of corn to cook?

You will notice that the husk is easier to remove from a cooked cob than an uncooked cob. If already husked, place the ears of corn in boiling water and remove them after 2–5 minutes, depending on the freshness and sweetness. The freshest, sweetest kind will take no longer than 2 minutes to boil.

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How long does it take to microwave 5 ears of corn?

Depending on how many ears you’re cooking, let them microwave from anywhere from 3 to 5 minutes. If you’re only going for 1 or 2 ears, start with 3 minutes, and if you’re cooking 4 ears, try 5 minutes—check them every 30 seconds after that to avoid overcooking.

How many minutes do you boil corn?

Instructions

  1. Bring a large pot of water to a boil and add the corn. Cook, stirring occasionally to make sure the corn is submerged, for 3 to 5 minutes, or until the corn is tender and bright yellow. Alternatively, place the corn in a large pot filled with cold water. …
  2. Drain and serve warm with butter, salt, and pepper.

How do you boil ears of corn?

Bring the water to a boil over medium heat. Add the peeled corn on the cob. Cover and return to a boil. Cook for 5-7 minutes.

How long to boil half corn on the cob?

Instructions

  1. Fill a large pot with water and bring to a boil.
  2. Remove husks and silk from corn. Break cobs in half if desired.
  3. Once water is boiling, add corn and boil 1 minute. Turn off heat and cover.
  4. Leave 10 minutes or up to 30 minutes. …
  5. Place corn back into the warm pot, add butter, salt & pepper and toss to coat.

How do you know when corn is done in the oven?

How to Tell if Corn on the Cob Is Done Cooking?

  1. Use a timer. …
  2. Pierce the kernels with a paring knife. …
  3. Taste it to see if the corn is tender and a bit soft, but crisp at the same time with the texture you prefer.
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How do you know when corn on the cob is done on the grill?

Place the prepare ears of corn on a medium heat grill, rotating the corn every so often. Allow the corn to slowly continue cooking for another 15 to 20 minutes. You will know it is done when you press a kernel and it shoots out it’s sweet liquid. Do not overcook the corn or it will become mushy.

Can you over boil corn?

You Overcook It

“If you have super fresh corn — which can even be eaten raw — it’s a waste of time to cook for the common recommended time of 20 [or more] minutes,” says Jones. Overcooking can also result in chewy and firm kernels. You can steam for 8-10 minutes or less, or even use the microwave.

Can you boil corn and then grill it?

Place the corn in a large pot of boiling salted water. Simmer for 3 to 4 minutes. Remove, pat dry and place on a grill heated to medium heat. Cook, turning occasionally until softened and golden brown in spots, about 20 minutes.

How long should I steam corn?

Put 2 inches of water in the bottom of the pot, add salt to the water and cover with a steamer basket. Place corn in the basket and cover pot. Break the corn cobs in half if necessary to fit them all into the pot. Bring the water to a boil and steam the corn about 7–10 minutes, depending on the tenderness of corn.

How long do you microwave 4 ears of corn?

Follow these tips for microwaving multiple ears of corn.

  1. The general rule of thumb is to add 2 minutes per ear of corn. …
  2. To make it easy: 6 minutes for 2 ears; 8 minutes for 3 ears; 10 minutes for 4 ears.
  3. If you need to cook more than four ears, consider grilling or boiling the corn instead.
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How long does it take to microwave corn on the cob without husk?

It takes between 4 to 5 minutes to microwave corn on the cob without a husk. Wrap the corn with a wet paper towel to trap in steam for even cooking and protect the kernels from drying. An extra dry, brittle just should be removed from the corn cob before it is put in the microwave.

Is it better to boil or microwave corn on the cob?

Microwave corn on the cob is the BEST way to cook fresh corn! The corn steams in the husks and locks in the moisture, resulting in juicy, flavorful corn that’s quick and easy to make with minimal effort. And bonus, after corn is microwaved the husks and silk just slip off!