How long do you fry a 14lb turkey?

Do you fry a turkey at 325 or 350?

The optimum cooking temperature for deep-frying the turkey is 350ºF. When the turkey is placed into the hot oil, the temperature will drop rapidly; therefore, it is important to preheat the oil to 375°F so that less time is required to restore the oil to the proper cooking temperature.

How much oil do I need to fry a 14 pound turkey?

14 Pound Turkey – Use 5 gallons of oil and cook for 47 minutes. 15 Pound Turkey – Use 5 gallons of oil and cook for 50 minutes. 20 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound. 22 Pound Turkey* – Use 5 to 6 gallons of oil and cook for 3 minutes per pound.

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How long should you deep fry a turkey per pound?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How long does it take to deep fry a 15lb turkey?

Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long do you deep-fry a 16lb turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

How do you measure a turkey for frying?

Deep-frying a turkey requires less time to cook than oven roasting. The time it takes to deep-fry a turkey is 3 minutes per pound plus 5 extra minutes in 350 °F cooking oil, according to renowned chef Paula Deen. For example, let’s calculate the cooking time for a 16 pound turkey.

Do you put the lid on when deep frying a turkey?

Once the fryer is lit, turn the burner up all the way. You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F.

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Can you mix vegetable oil and peanut oil to fry a turkey?

As peanut oil and vegetable oil are of a reasonably similar burning point, you can mix them when frying anything, including a turkey, but you should work with the burning point of the vegetable oil, as this will be lower.

How many times can you use peanut oil after frying a turkey?

Shelf life

Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation.

What temperature should the oil be to deep-fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

What temperature do you fry a turkey in an electric fryer?

Turn your electric turkey fryer on, and heat the peanut oil to 375 degrees. Place the turkey in the included basket. Very slowly lower the turkey into the hot oil, making sure to submerge it completely, and close the lid.

How many minutes does it take to deep-fry a turkey?

Do not heat the oil over 325 degrees F. Fully thaw and dry off the turkey before frying. SLOWLY lower the turkey into the oil. Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.

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How do you fry a 14lb turkey?

Fry Until the Turkey Reaches 165°F

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

How long do you deep fry a 13lb turkey?

Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes.

Can I deep fry a turkey at 250 degrees?

Here’s a good summary of some other other oil options out there.) Over high heat, heat the oil to 250 degrees F. Once the oil gets to 250 F, carefully lower turkey into the oil – be sure to use the turkey holder and the handle! This is what the pot looks like right after you put the turkey down in the hot oil.