How long does 18-pound turkey take to cook?
A disclaimer: turkeys vary, and so do home ovens. But generally, you will want to cook an unstuffed turkey for about 15 minutes per pound, at 325 degrees. For an 18-pounder, about four and a half hours would do the trick.
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long does it take to cook an unstuffed 18-pound turkey?
Traditional Roast Turkey (unstuffed)
|8 to 12 pounds||2 3/4 to 3 hours|
|12 to 14 pounds||3 1/2 to 4 hours|
|14 to 18 pounds||4 to 4 1/4 hours|
|18 to 20 pounds||4 1/4 to 4 3/4 hours|
How long does it take to cook a 18-pound turkey at 325?
For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours. For one 18- to 20-pound turkey, roast at 325°F for 4¼ to 4½ hours.
What temperature do I cook an 18 pound turkey?
If your turkey weighs 18 to 20 pounds, roast it at:
425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
How long does it take to cook a 18 lb Butterball turkey?
For an unstuffed turkey, Butterball recommended: 6-10 pounds: 1½ -2 hours. 10-18 pounds: 2-2½ hours. 18-22 pounds: 2½-3 hours.
How long do you cook a 17 lb turkey at 325 degrees?
Assuming you are roasting your turkey in a 325°F oven, plan on 15 to 17 minutes of cooking time for each pound of an unstuffed turkey. Plan on 20 to 22 minutes per pound for a stuffed turkey.
Should I cover my turkey with aluminum foil?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
How long does it take to cook a 17 lb turkey?
How Long Does It Take to Cook a Turkey?
|Turkey Weight||Cooking Time||Doneness Temperature|
|6-8 lb. breast||2 hrs 15 mins–3 hrs 15 mins||165°F|
|8-12 lbs.||2 hrs 45 mins–3 hrs||170-175°F|
|12-14 lbs.||3 hrs–3 hrs 45 mins||170-175°F|
|14-18 lbs.||3 hrs 45 mins–4 hrs 15 mins||170-175°F|
How often should you baste turkey?
How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.
Is turkey done at 165 or 180?
While some recipes state that turkey should be cooked to 180 degrees Fahrenheit, the meat is safe to consume once it reaches the 165-degree mark. Cooking the breasts past 165 can result in dry meat, but the dark meat can be cooked to 180.
How many people will a 18-pound turkey feed?
For 12 people, buy an 18-pound turkey.