How long does it take to cook a 1 1 2 kilo chicken?

How long does 1.5 kg of chicken take to cook?

THE GOLDEN RULE TO ROAST CHICKEN…

A 1.5kg chicken will be perfectly roasted after 1 hr 20 mins at 190C/fan 170C/gas 5. It doesn’t matter what you stuff into it, rub or sprinkle over it or put around it, this timing never changes. Remember this and you will always be able to roast a chicken.

How long does 1.6 kg chicken take to cook?

Cooking the chicken

As a rule, the roasting formula is 20 minutes per 450g plus an extra 20 minutes, which means a typical 1.5kg chicken will be perfectly roasted after 1 hour and 20 minutes at 200°C, 180°C fan, Gas Mark 6.

How long does a 1.4 kg chicken take to cook?

For a 1.4kg chicken, brush with olive oil or butter, season well inside and out, and roast in a 190°C/Gas 5 oven for 20 mins per 500g + 20 mins (until the juices run clear). Baste several times during cooking. Alternatively, poach with stock vegetables for an hour.

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How long will a 1.35 kg chicken take to cook?

Cook at the preheated temperature for 75 – 80 minutes.

What temperature do you cook a 1.6 kg chicken?

Roasting

Cut Internal Temperature Average Cooking Time*
Ground chicken patties (120 g raw) 165°F (74°C) 30 minutes
Whole chicken – stuffed (1.5 kg raw) 180°F (82°C) 2 hours 10 minutes
Whole chicken – unstuffed (1.5 kg raw) 180°F (82°C) 1 hour 40 minutes
Wings (90 g raw) 165°F (74°C) 25 minutes

How many people does a 1.5 kg chicken feed?

An average-size chicken weighs about 1.5kg and will feed 4 people. If you’re cooking for 5 or 6, go for a 1.8kg-2kg bird.

How long does a 1.1 kg chicken take to cook?

The weight of the chicken dictates the roasting time. Most chickens weigh between 1-2 kg. A 1kg bird or smaller will need to be roasted for about 1 hr at 200C/180C fan/gas 6. Larger birds can take up to 1 hr 40 mins.

How long does it take to cook a 2KG chicken?

HOW LONG DOES IT TAKE TO ROAST A 2KG CHICKEN? Roasting a chicken will take approximately 20 minutes for every 500g of weight at 200 degrees Celsius (180 degrees Celsius for fan-forced ovens). So if you do the maths, it should take a 2kg chicken about 80 minutes (1 hour and 20 minutes) to cook.

How long does a 1.7 kg chicken take to cook?

The cooking time will vary depending on the weight of the chicken you buy. The rule of thumb is that you cook it for 20 minutes per 500g PLUS half an hour. So, for the chicken in the picture below which was 1.75kg, the total cooking time was 100 minutes (1 hour 40 minutes).

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Should I cover chicken with foil when roasting?

When it comes to roasting a chicken its best to cover it with tin foil for at least the first 30 minutes of cooking. This will help to keep the heat around the whole chicken and will help to encourage the natural juices to seep out of the chicken helping it cook all the way through.

How long should I cook a 1.3 kg chicken?

Try watching this video on www.youtube.com, or enable JavaScript if it is disabled in your browser.

  1. Watch our Roast guides on Youtube.
  2. 1) Go for the best. …
  3. Shop whole chicken.
  4. 2) Get the prep right. …
  5. 3) Season and stuff. …
  6. 4) Time to roast. …
  7. 45 minutes per kg, plus 20 minutes.
  8. 6) Check your meat is cooked properly.

What is the best cooking temperature for poultry low or high?

Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F.

What temperature should chicken be cooked to in the oven?

When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

What temp should chicken be in C?

All parts of the chicken (internal and external) need to reach a steady temperature of 75°C to be eaten safely. This also includes any stuffing, wings, and legs.

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How long does it take to cook a XL chicken?

Place chicken in a roasting tin and cook for 40 minutes per kilo, plus 30 minutes, basting occasionally (refer to guidelines on front of label). Cover with foil towards end of cooking time if skin is starting to brown.