How do you fry an egg on the sidewalk?

Is it possible to fry an egg on a sidewalk?

According to the Library of Congress, it’s possible, but not probable, that you could fry an egg on a sidewalk during a hot day. Eggs need to reach a temperature of 158*F to cook through. Sidewalks can usually get up to 145*F. The hotter the day, the more likely your egg will fry.

Why do you need a metal pan to fry an egg on the sidewalk?

Metal conducts heat better and gets hotter, so people actually have been able to cook an egg on a car hood’s surface. Still, the idea of cooking an egg on a sidewalk won’t die.

How long does it take an egg to cook on the sidewalk?

In the hottest part of the day, it takes the egg about 20 minutes to cook through. If you don’t live somewhere that hot, you could probably do it in a solar oven that concentrates the rays of the sun under glass.

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What temp do eggs coagulate?

Egg white protein coagulates between 144° F and 149° F (62.2° C and 65° C); egg yolk protein coagulates between 149° F and 158° F (65° C and 70° C); and whole egg protein coagulates between 144° F and 158° F (62.2° C and 70° C).

What temp do you fry an egg?

What is the safe temperature to cook eggs?

Egg Dish Safe Temperature*
Omelets, frittatas and recipes with added liquid 160 °
Scrambled eggs, fried eggs over easy, over hard, and basted 144-158°
Egg white omelet 144-149°
Poached eggs 144-158°

What does a lid do for the egg while it is cooking?

Don’t Forget the Lid!

The lid traps the heat and steam from the egg, and helps it cook on both the bottom and on the top. Without a lid, the bottom cooks too quickly and the top takes longer, so you’re more likely to end up with an overcooked, hard egg white by the time the yolk is done.

Do you have to flip over easy eggs?

You don’t need to get it all the way under, but make sure it’s under the yolk before you flip. Allow to cook for about another minute for over-easy, 2 minutes for over medium and so on. Flip once more and serve immediately.

Can you fry an egg on the hood of a car?

“Metal conducts heat better and gets hotter, so people actually have been able to cook an egg on a car hood’s surface.”

Can you fry an egg on the sidewalk in Arizona?

Spoiler alert: The sidewalk cannot conduct enough heat to cook an egg, as concrete’s maximum temperature — according to the laws of thermodynamics — is 145°F, while the minimum heat required to really firm up the proteins in an egg is 158°F.

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How do you pasteurize eggs?

How to Pasteurize Whole Eggs Out of the Shell

  1. Combine the eggs and liquid or sugar: In a heavy-bottomed saucepan, combine as many eggs as you need in your recipe with 1/4 cup water or liquid from the recipe per egg. …
  2. Cook over low heat until the mixture reaches 160°F: …
  3. Cool if necessary, then use immediately:

How do you keep eggs from curdling?

By keeping the eggs moving constantly, you raise the temperature of the eggs gradually, keeping them from cooking. Raising the temperature of the eggs protects them so that when the remaining hot liquid is added to the eggs or the eggs are added to the pot or pan with the hot ingredient, they won’t cook or curdle.

How do eggs act as emulsifiers?

Many proteins in egg yolk can act as emulsifiers because they have some amino acids that repel water and some amino acids that attract water. Mix egg proteins thoroughly with oil and water, and one part of the protein will stick to the water and another part will stick to the oil.