This summer has been extraordinarily hot and dry which makes selling hot coffee and tea at farmer’s markets particularly difficult. Thank God for our cold brew coffee and iced green ginger tea. We have sold a ton of iced coffee.
I haven’t offered the cold brew for retail sale yet. I only sell glasses of it at the markets. Once I start bottling it and offer it for sale I will have to make a label including nutritionals and do a shelf life study. That is a complicated matter as you will see in the video clip below.
It won’t be long before the nights get colder, the leaves start falling off the trees and holding a hot steaming cup of fresh roasted coffee will be the highlight of your day.